salad dressing recipes
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Low Fat Ranch Salad Dressing  

Note from Cheri:
Here's a lower fat version of the classic salad dressing. After mixing, cover and keep refrigerated for up to a week.

3/4 C buttermilk
3 T low-fat mayonnaise
2 T finely chopped fresh chives
1 T finely chopped fresh basil, or 1 tsp. dried basil
2 tsp. cider vinegar
1 tsp. dry mustard
1/2 tsp. sugar
salt & pepper to taste

 

Makes 3/4 Cup

Mix all ingredients in a blender or food processor until smooth. Add salt and pepper to taste.




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