salad dressing recipes
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Low Fat Creamy Italian Salad Dressing  

Note from Cheri:
Here's a lower fat version of the classic salad dressing. After mixing, you can cover and keep this dressing refrigerated for three to four days.

1 C low fat sour cream
2 T red or white wine vinegar
2 T dry white wine
2 cloves garlic
3 tsp. Italian seasoning
1 T Dijon mustard
1 T honey
1 T grated Parmesan cheese
1 T olive oil
1/2 tsp. black pepper

 

Makes about 1 1/4 Cup

In a blender or food processor, process all ingredients except sour cream until completely mixed. Add sour cream and process just until mixed.




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