Note from Cheri: This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. This recipe is part of a collection April shared, along with her personal experiences with low carb diets. Click here for that story.
Use this dressing on your favorite salads, or use it to make April's fabulous low carb cole slaw (click for recipe).
Click here for lots more low carb recipes!
1 cup real mayonnaise 1/3 cup mustard 2 tablespoons lemon juice 1 packets sugar-free sweetener (such as Splenda®)
2 carbs in the total recipe -- will serve 4 or more
Whisk all ingredients together until well combined.