Classic Thousand Island Salad Dressing

1 C mayonnaise 1/4 C tomato ketchup or chili sauce 1/8 C finely chopped pimiento-stuffed green olives 2 T finely chopped green bell pepper 1 scallion, finely chopped 1 hard-boiled egg, peeled and finely chopped optional: Tabasco® sauce to taste

Makes 2 Cups Combine all ingredients and refrigerate for at least an hour before serving. Will keep refrigerated for about 1 week in the refrigerator.