Visit our sister site FabulousTravel.com
Saturday July 05, 2008 Email This Page To A Friend!
Puréed Squash & Ginger
Dipping Sauce 		 

Note from Cheri:
The Idaho Potato Commission shared this recipe with us. While they created it to go with their wonderful Mild, Medium & Hot Oven Fried Potatoes, it's also good on all kinds of meats and side dishes. Use your imagination.

12 oz. package frozen, pureed, cooked squash, thawed
1 1/2 tsp. freshly grated ginger
1 T soy sauce
2 tsp. honey

Combine ingredients in a medium mixing bowl and mix well.



Home | Features | Holidays | Cookbooks | Message Boards | Community | Food Fun | Shopping
Recipes | Tips | Camper's Cookbook | Cooking School | Fit & Fabulous | Vegetarian | Celebrity Chefs
© Enigma Communications™ 2007 Advertising Opportunities | About Us | Privacy Policy

Help Wanted! Earn Income Within Days – Work From Home – Flexible Schedule – Get Our FREE E-Book