Note from Cheri:
The Idaho Potato Commission shared this recipe
with us. While they created it to go with their wonderful
Mild,
Medium & Hot Oven Fried Potatoes, it's also good
on all kinds of meats and side dishes. Use your imagination.
3 T prepared
horseradish
with beets
1 C light sour cream salt
to taste
Combine ingredients in a
medium mixing bowl and mix well. Season to taste with salt.