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Recipes Sauces Dipping
Recipes Sauces Dipping
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| Servings: | 6 |
| Author Notes: | The Idaho Potato Commission shared this recipe with us. While they created it to go with their wonderful Mild, Medium and Hot Oven Fried Potatoes, it's also good on all kinds of meats and side dishes. Use your imagination. |
| Ingredients: |
12 ounce jar roasted red peppers, drained 1 tablespoon balsamic vinegar 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder salt to taste |
| Instructions: | Combine ingredients in a food processor and puree until smooth. |
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