Classic Cranberry Sauce

Note from Cheri: Here's a classic cranberry sauce recipe that would be at home at any Thanksgiving dinner. This recipe can be prepared up to 4 days ahead of time. Refrigerate until use.

3/4 cup water 1/2 cup sugar 1 tablespoon orange juice, 1 teapoon orange zest 2 1/2 cups fresh cranberries 1 tablespoon brandy

Makes about 4 cups Put the water, sugar orange juice and zest in a saucepan and stir in sugar until dissolved, then add the cranberries and bring to the boil. Cook for 5-10 minutes or until the berries begin to pop. Remove from heat and stir in the brandy. Chill until serving time.