Cranberry Raisin Sauce

Note from Cheri: Here's a spicy cranberry sauce that goes equally well with ham and pork roasts as it does with turkey.

1 C orange juice 1/2 C fresh cranberries 1 T cornstarch 1 tsp. ground cinnamon 1/8 tsp. ground cloves 1/4 C raisins

Makes about 1 Cup Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries "pop." Add the remaining ingredients and cook until the mixture is thick. Serve hot over ham, poork roasts or turkey.