Blueberry Orange Sauce

3 T sugar 1 T cornstarch 1/8 tsp. salt (optional) 1/4 cup orange juice 1 cup fresh or frozen blueberries 1 cup orange sections (about 2 oranges)

Makes 2 cups Combine sugar, conrstarch and salt. Set aside. In a small saucepan bring orange juice and 1/4 cup water to a boil. Add blueberries and orange sections. Return to a boil and cook until liquid is released from fruit, about 2 minutes. Stir in sugar mixture and cook, stirring constantly, until sauce thickens, about 1-2 minutes.