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Recipes Sauces Main Course Chicken
Recipes Sauces Main Course Chicken
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| Servings: | 4 |
| Author Notes: | If you've ever wanted to grow fresh herbs in your garden, or if you already have a garden that produces more herbs than you know what to do with, this book is for you. Authors Haas and Beane go through the fundamentals of growing herbs, then put together a delicious collection of recipes that use the garden's bounty brilliantly. |
| Ingredients: |
4 chicken breasts
2 cans tomato sauce 4 garlic cloves, minced 1 medium onion, chopped 1 small green pepper, chopped 2 bay leaves 1 teaspoon cumin 1 teaspoon parsley, chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon oregano, crushed 1/2 cup golden raisins 1 tablespoon olive oil 1 tablespoon red wine vinegar |
| Instructions: |
Preheat oven to 350°F. Combine all ingredients except chicken breasts in a mixing bowl. Wash chicken, pat dry and place in a 9 x 13-inch baking dish. Spoon sauce over chicken. Cover and bake for 1 1/2 hours. Serve with a salad and hard crusted bread. |
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