Santa Anita Racetrack's Black Eyed Pea Salad
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/santa-anita-racetrack-s-black-eyed-pea-salad
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Recipe for Santa Anita Racetrack's Black Eyed Pea Salad. This salad is served with Santa Anita Racetrack's Award Winning Crab Cakes. Try it with the crab cakes or on it's own.
Ingredients
- 2 cups black eyed peas -- boiled until tender with a ham bone
- 1/2 cup red bell pepper, minced
- 1/4 cup celery, minced
- 1/4 cup green onions, minced
- 1/2 cup yellow bell peppers, minced
- 1/4 cup cider vinegar
- 1/2 cup canola oil
- salt to taste
- pinch of fresh thyme
- pinch of Cajun seasoning
Directions
- Mix all remaining ingredients together with the black eyed peas. Adjust the seasoning with salt and Cajun Spices. Chill. Mix again just prior to serving.
