Marinated Cauliflower Salad

4 C cauliflower, cut into small forets 1 C sliced black olives (I like to use kalamatas) 3/4 C chopped green bell pepper 1/2 cup onion, chopped 1/4 C vegetable oil 3 T white wine vinegar 3 T lemon juice 1/2 tsp. salt 1/4 tsp. pepper

Serves 8 Combine cauliflower, olives, pepper and onions. Mix remaining ingredients together well and pour over vegetables, tossing to coat. Cover and chill (or store in a zippered plastic bag) overnight, mixing occasionally.