salad recipes, tomatoes
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Fire & Ice Tomatoes  

bailey house b and b, black eyed pea recipesNote from Cheri:
This recipe comes to us from Vicki and Lee Morgan of the Bailey House Bed and Breakfast and Tearoom in Dayton, Tennessee. This historis inn was once the boarding house home of John Thomas Scopes, of the Scopes Evolution trial fame. Today, the Bailey house tearoom is a favorite of locals and tourists alike. Click here to learn more about the Bailey House and for more of their terrific recipes.

picnic recipesThe better your tomatoes, the better this dish will be. It's a great combination of sweet with a slight bite of heat from the cayenne. Use more or less depending on how hot you like your food. This salad packs well for picnics.

While the Morgans usually serve this dish as a salad, I also find the lightly pickled tomatoes, onions and bell peppers make great sandwich and burger toppings.

6 lg. ripe tomatoes, sliced
1 lg. bell pepper, sliced
1 lg. onion, sliced
3/4 C vinegar
2 teaspoons salt
6 teaspoons sugar
1/4 C water
1/4 - 1/2 teaspoon cayenne

fire and ice tomatoes, recipes

Serves 8-10

Combine veggies in a large bowl. Bring vinegar, sugar, salt, water and cayenne to a boil and boil for 1 minute. Pour boiled mixture over veggies. Cover and refrigerate for 24 hours. Serve chilled.




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