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Creamy Cucumbers with Horseradish  

Note from Cheri:
I like this recipe because the coolness of the cucumbers contrasts nicely with the creaminess of the sour cream and the bite of the horseradish. This makes a great salad or side dish.

To make this recipe low fat, simply substitute low or no fat sour cream for the real thing. You can also use plain yogurt.

2 medium cucumbers, sliced
2 tsp. lemon juice
2 1/2 tsp. prepared horseradish
1/2 C sour cream
1/2 tsp. dried or 1 1/2 tsp. fresh dill

Serves 4
Mix together all ingredients except cucumbers. Stir cucumbers gently into mixture to coat. Chill for several hours. Serve on a bed of lettuce, if desired.



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