Note from Cheri:
I like this recipe because the coolness of the cucumbers
contrasts nicely with the creaminess of the sour cream
and the bite of the horseradish. This makes a great
salad or side dish.
To make this recipe low fat, simply substitute low
or no fat sour cream for the real thing. You can also
use plain yogurt.
2 medium cucumbers,
sliced
2 tsp. lemon juice
2 1/2 tsp. prepared
horseradish
1/2 C sour cream
1/2 tsp. dried or 1 1/2 tsp. fresh dill
Serves 4
Mix together all ingredients except cucumbers. Stir cucumbers gently into
mixture to coat. Chill for several hours. Serve on a bed of lettuce, if
desired.