Pepper Slaw

Note from Cheri: Bell Peppers add a colrful appearance and a great flavor to this cole slaw. Since the recipe uses no mayonaise, it's perfect to pack in a lunchbox or on a picnic.

3 C finely shredded cabbage 1/4 C green bell pepper, finely chopped 1/4 C red bell pepper, finely chopped 1/4 C orange bell pepper, finely chopped 1 tsp. salt 2 T sugar 1 tsp. celery seed 1/2 C white wine or rice vinegar

Serves 6-8 Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers. Add celery seed, mix and adjust seasonings.