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Low Carb Cole Slaw

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By April S. Fields

Posted July 23rd, 2007

This article is reprinted with permission from 101 Low-Carb & Sugarfree Dessert Recipes, by April S. Fields, (2002, Authorhouse)

101 Low-Carb & Sugarfree Dessert Recipes

Servings:	4
Author Notes:	This recipe was given to us by our friend April S. Fields, author of the fabulous book *101 Low-Carb & Sugar-free Dessert Recipes*. For some of April's informative low carb articles, check out the related links below.
Ingredients:	Salad: 2 cups Shredded cabbage dash of celery seed Mayonnaise Dressing: 1/4 cup mayonnaise 1/2 packet sugar-free sweetener (such as Splenda®) 3 tablespoons heavy cream OR Faux Honey Mustard Dressing: 1 cup real mayonnaise 1/3 cup mustard 2 tablespoons lemon juice 1 packets sugar-free sweetener (such as Splenda®)
Instructions:	Makes 4 servings - 4 carbs per serving Whisk dressing ingredients together and toss with cabbage and celery seed.

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