Sauerkraut Slaw

Note from Bob Carter: Max in Indiana is a frequent contributor to Camper's Corner. Max suggests this dish is extra special when served with a pork roast. Follow this link for more great Camping & RV recipes in the Camper's Corner!

1 can (27 oz.) sauerkraut 1 C sugar (or to taste) 1 large onion, diced 1 small green pepper, diced

Drain sauerkraut juice into sauce pan and add sugar. Bring liquid to a boil until sugar is melted. In a large bowl, combine sauerkraut, onion, and green pepper. Pour the sugar/juice over the mixture. May be served right away or refrigerated for a later time.