Cilantro Tomato Pasta Salad

1 cucumber 1 C ripe red tomatoes, diced 1/2 C red onion, finely chopped 2 T fresh lime juice 1 T cilantro, chopped 1 tsp. granulated sugar 1/4 tsp. salt 1/4 tsp. black pepper 1 C dry small shell pasta, cooked and drained

Serves 4 Peel the cucumber and cut in half lengthwise. Use a spoon to gently scrape away the seeds. Cut in half again lengthwise and dice the cucumber. Place cucumber, tomato, red onion, lime juice, cilantro, sugar, salt and pepper in a bowl with pasta. Toss gently. Transfer to a serving bowl; chill at least 15 minutes before serving.