Orzo Salad

2 C orzo pasta 1/2 C olive oil 1/4 C lemon juice zest of 1 lemon 2 cloves garlic, finely chopped 1 tsp. dried oregano 1 carrot, finely diced 1 bell pepper, finely diced 1 small cucumber, peeled, seeded, and finely diced 2 whole green onions, finely chopped 3 T fresh basil, chopped 1/4 C finely chopped Italian parsley salt and pepper to taste

Serves 4 to 6. Cook the pasta according to the package directions. Drain, rinse with cool water, and set aside. Combine olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper in a small bowl and whisk to combine thoroughly. Combine the cooked pasta, dressing, and remaining ingredients in a large bowl and toss to combine. Serve warm, at room temperature or slightly chilled.