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By
Holly Clegg
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Recipe for Apricot Vinaigrette Salad Dressing. Use this dressing with Holly Clegg's Paradise Couscous Salad. |
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By
Hans Rockenwagner
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Recipe for Hans Rockenwagner's Balsamic Vinaigrette Dressing. Serve this dressing when making Hans' Garlic Flans with Arugula and Basil Salad |
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By
April S. Fields
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Recipe for Low Carb Spinach and Strawberry Salad with Raspberry Vinaigrette Dressing. Made with sugar free syrup this salad and dressing makes a great side dish for chicken or fish. |
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By
Brenda Hyde
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Recipe for Cilantro Lime Mayonnaise. Blend all ingredients in a blender and serve with sandwiches. |
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By
Lynn Stephens
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Recipe for Low Carb Spinach Salad with Strawberry Poppyseed Dressing. A perfect pleasure while watching your carbohydrates! |
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By
Cheri Sicard
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Recipe for Mixed Baby Greens with Bacon, Blue Cheese and Candied Pecans. This salad is so good, you could double the portions and serve it as a main course for a light lunch or supper. |
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By
Radish Council
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Recipe for Orange Salsa Dressing. This chunky dressing has a southwestern flavor and is virtually fat free. |
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By
Radish Council
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Recipe for Creamy Tarragon Dressing. This dressing can be used on salads of all kinds, on steamed vegetables, steamed or grilled fish or chicken, or whatever. Use your imagination. |
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By
Bessie Sicard
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Recipe for Asian Style Salad Dressing. We love this dressing on simple green salads, but it also makes a dynamite Chinese Chicken Salad. |
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By
Stu Stein with Mary Hinds and Judith H. Dern
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Recipe for Maple Mustard Dressing. This dressing is particularly good on Maple Cured Salmon. |
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