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By
Jill Nussinow
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Recipe for Sweetheart of a Spinach Salad. This winter combination provides a beautiful and tasty start to almost any meal. |
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By
David Joachim and Rochelle Davis
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Recipe for Citrus-Grilled Chicken with Blueberry Mango Salsa. This recipe is all about fresh summer flavors. The fruits create a rainbow of taste. |
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By
Deborah Madison
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Recipe for Avocado and Grapefruit Salad with Pomegranates and Pistachios. Give other citrus fruits a try as well in this recipe. |
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By
Dana Jacobi
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Recipe for a Spinach Salad with Nectarines and Blueberries. Tossing fresh mint with the spinach adds an unexpected flavor in this recipe.
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By
Leslie Revsin
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Recipe for Avocados Stuffed with Tropical Fruit and Berries. This recipe is great to look at, tastes fresh and lush, and is perfect as a starter or for brunch. |
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By
Joyce Ryan
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Recipe for Carrot-Apple Salad.
This recipe is terrific for camping, RVing or any backyard get together. |
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By
April S. Fields
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Recipe for Low Carb Spinach and Strawberry Salad with Raspberry Vinaigrette Dressing. Made with sugar free syrup this salad and dressing makes a great side dish for chicken or fish. |
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By
Chef Harry Schwartz
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Recipe for Dilled Baby Shrimp and Watermelon Napoleons. Substitute low fat mayonnaise, if you're counting calories and fat grams for this impressive appetizer. |
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By
Chef Harry Schwartz
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Recipe for Quick Watermelon Parmesan Salad. You can serve this as an appetizer but it also works well as a salad. |
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By
Chef Harry Schwartz
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Recipe for Fresh Mozzarella Watermelon Salad with Purple Basil. This scrumptious and unique salad is ideal in a sandwich or on a bed of baby greens. |
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