Here's where you can access FabulousFoods.com's collection of salads that use a wide variety of vegetables as ingredients, including recipes from top chefs, cookbook authors and restaurants.

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Cucumber and Dill Salad By Rick Browne Recipe for Cucumber Dill Salad. If you're in the mood for a light, cool dish that's perfect on a hot summer day, this is the one for you.

Tomato Edamame Salad By Jana Klauer, MD Recipe for Tomato Edamame Salad. This superb salad is so full of goodness that you can taste the nutritional benefits in each bite.

Holly Clegg's Black Bean and Corn Salad By Holly Clegg Recipe for Holly Clegg's Black Bean and Corn Salad. Here's a quick salad that's delicious, nutritious, and adds color to any plate.

Lemon Slaw By Cheri Sicard Recipe for Lemon Slaw. In this recipe, lemon flavored olive oil takes a simple cabbage and carrot salad to new levels of flavor sophistication.

Holly Clegg's Black Bean, Corn and Fresh Tomato Salad By Holly Clegg Recipe for Holly Clegg's Black Bean and Corn Salad. A blaze of color, with simple ingredients creates this outstanding combination.

Muffuletta Olive Salad or Spread By Cheri Sicard Recipe for Muffuletta Olive Salad or Spread. Although technically a salad, this recipe is usually served as a spread, as a basis for New Orleans' Muffuletta Sandwich.

Asparagus and New Potato Salad By Bessie Sicard Recipe for cooking Asparagus and New Potato Salad. Asparagus mixes well with new potatoes in this unique, low fat summer salad recipe.

Citrus Spinach Salad By Cheri Sicard Recipe for Citrus Spinach Salad. This is one of our favorite quick anytime salads.

Strawberry Spring Roll Salad By Roxanne E. Chan Recipe for Strawberry Spring Roll Salad. This recipe was a finalist in the 1997 Oxnard, California Strawberry Festival's Berry Off cooking contest.

Pale Green Spring Salad with Lime Vinaigrette - Pareve By Joan Kekst Recipe for Pale Green Spring Salad -- Pareve. Fruts and vegetables combine beautifully in this Passover salad from kosher cooking expert Joan Kekst.

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