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By
Brigit Legere Binns
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Recipe for Williams-Sonoma's Lentil, Bacon and Frisee Salad. This hearty salad takes just 15 minutes hands on time to make. |
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By
April S. Fields
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Recipe for Low Carb BLT Salad. If you are not watching your carbs use a dressing of your choice and enjoy this salad, too. |
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By
Chef Wayne Martin
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Recipe for Chef Wayne Martin's Oeufes en Meurette - Poached Eggs in Red Wine Salad. This dish is a perfect example of wonderful flavors and diverse textures. |
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By
Cheri Sicard
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Recipe for Cobb Salad. Did you know that the original Cobb Salad recipe came from Hollywood's legendary restaurant the Brown Derby? The Derby is forever gone, but it lives on in this salad. |
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By
April S. Fields
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Recipe for Low Carb Turkey Salad. Mix ingredients together and serve on lettuce or wrapped inside a low-carb tortilla. |
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By
Cheri Sicard
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Recipe for Mixed Baby Greens with Bacon, Blue Cheese and Candied Pecans. This salad is so good, you could double the portions and serve it as a main course for a light lunch or supper. |
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By
Chef Viet Tran
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Recipe for Goi Bo, Vietnamese Spicy Beef Salad from Chef Viet Tran of New York City and Philadephia's Le Colonial restaurants. |
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By
National Cattlemans Beef Association
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Recipe for Beef Tenderloin with Greens Dijon. This tasty recipe only takes about 20 minutes to prepare. |
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By
Leanne Ely
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Recipe for Quick, easy and healthy Garlicky Chicken Caesar Salad. Healthy cooking expert Leanne Ely shares a flavorful chicken Caesar salad recipe the whole family will love. |
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By
The Fine Folks at Ocean Spray
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Recipe for Spinach Salad with warm Cranberry Bacon Dijon Dressing. This recipe makes a great salad for Thanksgiving, or any time you want to make the salad course special. |
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