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By
Chef James Boyce
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Recipe for Grilled Portobello with Herb Sonoma Goat Cheese and Herb Garden Greens. This elegant salad or starter course is from Chef James Boyce. |
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By
Cheri Sicard
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Recipe for Cobb Salad. Did you know that the original Cobb Salad recipe came from Hollywood's legendary restaurant the Brown Derby? The Derby is forever gone, but it lives on in this salad. |
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By
Cheri Sicard
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Recipe for Almost Caesar Salad. This is an almost Caesar Salad since it eliminates anchovies and raw egg. |
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By
Cheri Sicard
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Recipe for Mixed Green Salad With Blue Cheese and Walnuts. This is an elegant salad of mixed greens that is a perfect first course for any dinner. |
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By
The Fine Folks at Ocean Spray
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Recipe for Spinach Salad with warm Cranberry Bacon Dijon Dressing. This recipe makes a great salad for Thanksgiving, or any time you want to make the salad course special. |
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By
Leanne Ely
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Recipe for Leanne Ely's Healthy Wilted Spinach and Citrus Salad. This great salad is packed with color and nutrition. |
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By
Bourbon House Restaurant, New Orleans
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Recipe for Salad with Crawfish Ravigote. Bring the flavors of Louisiana to your kitchen with this flavorful historic recipe from the Bourbon House Restaurant in New Orleans. |
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By
Chef Willie White
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Recipe for Wild New Brunswick Strawberry Salad with Pepper Toasted Parmesan Crisps and Blueberry Dressing. This elegant salad recipe is from Chef Willie White. |
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By
Dr. Connie Guttersen
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Recipe for a Sonoma Salad with Tomatoes and Feta. Use chicken, turkey or lean beef for this festive salad. |
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By
Jim Romanoff
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Recipe for Asian Tofu Salad. The best thing about tofu (besides its nutritional value) is the way it carries other flavors. |
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