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Recipes Salads Green
Recipes Salads Green
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| Servings: | 8 |
| Author Notes: |
This recipe by Louise Fiszer was given to us by the folks at WineAnswers.com, as part of a fabulous Hanukkah meal. Click here for that full menu and recipes. |
| Ingredients: |
8 cups baby spinach, torn into bite sized pieces
1 bunch green onions, sliced 4 seedless tangerines, peeled and separated into sections 1 cup dried cranberries Vinaigrette: 1 tablespoon balsamic vinegar 1 tablespoon orange juice 2 teaspoons mustard 1/2 cup olive oil salt and pepper |
| Instructions: | In large bowl combine spinach, onions, tangerines and cranberries. In a small bowl, whisk together vinaigrette ingredients. Toss with salad just before serving. Season with salt and pepper to taste. |
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