Southwestern Radish Cobb Salad

This recipe comes to us from the Radish Council. Follow this link to learn more about radishes and for more great radish recipes!

6 cups iceberg lettuce, about 1/2 large head, cut into 1 inch strips 6 oz. sliced radishes, about 1 1/2 cups 3 hard boiled eggs, cut into wedges 1 can, 16 oz., red kidney beans, drained and rinsed 1 can, 7 oz., corn kernels 1 cup Monterey Jack cheese, cut into 1 inch cubes 1/2 cup crumbled cooked bacon or bacon bits 1/4 cup sliced green onions orange salsa dressing

Serves 4 Place lettuce in a large salad bow or 4 individual serving bowls. Top with radishes, eggs, beans, corn and cheese. Sprinkle with bacon and green onions. Just before serving, toss with orange salsa dressing.