Cranberry Spinach Salad with Warm Honey Dijon Bacon Dressing

6 oz. package of salad spinach 1/2 C sweetened dried cranberries 4 thin slices of red onions Dressing: 4 slices bacon or turkey bacon, cooked crisp and crumbled 1/2 C plain or orange-flavored honey 1/2 C lime juice 2 tablespoons Dijon mustard

Salad -- Serves 4 Wash and clean spinach. Divide evenly among 4 salad plates. Top each with 2 tablespoons sweetened dried cranberries and onion slices. Dressing -- Makes 1 Cup Combine dressing ingredients in a small glass mixing bowl using a wire whisk. Heat in the microwave on HIGH for 1 minute or until warm. Pour over salad and toss.