Salad With Blue Cheese & Walnuts

Note from Cheri: This is an elegant salad of mixed greens that is a perfect first course for any dinner. The small amount of blue cheese gives it an extra blast of flavor, without adding a lot of extra fat or calories.

2 cups mesclun or mixed salad greens !/4 cup chopped walnuts, toasted 2 T blue cheese, crumbled Dressing 1 1/2 tsp lemon juice 1/8 cup white wine vinegar 1/8 cup olive oil 3 small garlic cloves finely minced or pressed. salt & pepper to taste one or two drops of hot sauce

Serves 2 Toss salad greens, walnuts and blue cheese together. Whisk together all dressing ingredients. Pour over salad. Toss and serve.