Chicken Salad with Watermelon and Peaches

 

Note from Cheri: Chef Harry Schwartz developed this tasty chicken salad recipe for the National Watermelon Promotion Board, who shared it with us. It's equally good served on bread or on greens. Click here lots more information about watermelon -- recipes, carving instructions, nutritional data and more.

3 cups chopped cooked chicken 1 cup plain yogurt 1/2 cup mayonnaise 1 teaspoon dried dill leaf or 1 tablespoon fresh snipped juice from 1 fresh lemon salt and pepper to taste 2 peaches, seeded and chopped 2 cups chopped seeded watermelon

Makes 4 to 6 Servings Mix together the chicken, yogurt, mayonnaise, dill and lemon juice. Season with salt and pepper to taste. Just before serving, gently mix in the peach pieces and watermelon pieces. Serve over greens or inside split mini-baguette.