Low Carb Turkey Salad

Note from Cheri: This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. This recipe is part of a collection April shared about maintenance and gradually adding carbs back into your diet after losing the weight. Click here for that story. Click here for lots more low carb recipes!

3 cups chopped cooked turkey breast 3 stalks celery, chopped 1/2 cup pecans, chopped 1/2 cup mayonnaise 1 teaspoon lemon juice 2 packets Splenda® sweetener

Makes 4 Servings Mix together and serve on lettuce or wrapped inside a low-carb tortilla. Total carbs: 6.4 Per serving:1.5