Honey Almond Chicken Salad

1/2 cup slivered almonds 1 cup sliced celery 2 cups cooked chicken, cubed 1/4 cup chopped pimiento 3/4 cup low-sodium, light mayonnaise (such as Weight Watchers®) 1 tablespoon honey 1 tablespoon lemon juice 1 teaspoon salt (optional) For garnish watercress halved seedless grapes pineapple chunks lettuce leaves

Serves 4 Combine slivered almonds with celery, chicken and pimiento. Blend mayonnaise, honey, lemon juice and salt and toss with chicken mixture. Arrange in salad bowl and garnish with watercress and halved, seeded grapes or pineapple chunks, if desired. Serve on lettuce leaves. Per Serving (without salt or fruit garnish): 213 Cal; 12 g Fat (1 g Sat Fat); 9 g Carb; 50 mg cholesterol; 136 mg Sodium; 17 g Protein; 2 g Dietary Fiber; 46 mg Calcium Exchanges: 2 Lean Meat/Protein; 2 Fat