Lemon, Blueberry and Chicken (or Turkey) Salad

This recipe comes to us from the North American Blueberry Council. Follow this link for more information about blueberries and lots of other fabulous blueberry recipes.

2 cups fresh or frozen blueberries, divided 3/4 cup low-fat lemon flavored yogurt 3 T reduced-calorie mayonnaise 1 tsp. salt 2 cups cubed, cooked chicken breasts or turkey breast 1/2 bup green onions, thinly sliced 3/4 cup sliced celery 1/2 cup red bell pepper, finely diced

Serves 4, About 5 Cups Reserve a few blueberries for garnish. In a medium bowl, combine yogurt, mayonnaise and salt. Add remaining blueberries, chicken, green onions, celery and bell pepper, mix gently. Cover and refrigerate to let flavors blend for at least 30 minutes. Serve over endive or other greens with reserved blueberries and lemon slices, if desired.