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Black Eyed Pea Salad  

Note from Cheri:
This recipe comes to us from Vicki and Lee Morgan of the Bailey House Bed and Breakfast and Tearoom in Dayton, Tennessee. This historis inn was once the boarding house home of John Thomas Scopes, of the Scopes Evolution trial fame. Today, the Bailey house tearoom is a favorite of locals and tourists alike. Click here to learn more about the Bailey House and for more of their terrific recipes.

Since black eyed peas are supposed to be lucky to eat at New Years, and this recipe feeds a crowd, it's perfect to serve at your New Year's Eve party.

1 can (15 1.2 oz.) black eyed peas, rinsed and drained (or equivalent frozen or fresh)
1 C chopped celery
1/2 C chopped green pepper
1/2 C sweet red pepper
1/4 C chopped green onion
1 large tomato, seeded and chopped
2/3 C ranch dressing (fat-free OK)

bailey house b and b, black eyed pea recipes

Serves 16

Combine all ingredients, toss to mix well. Serve chilled.




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