Rosemary and Orange Syrup
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/rosemary-and-orange-syrup
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Recipe for Rosemary and Orange Syrup. This syrup can be used for waffles or pancakes or as a sweetener for teas.
Ingredients
- 1 1/2 cups water
- 1/4 cup rosemary
- 2 1/2 cups sugar
- 1/1/2 cups orange juice
- 2 tablespoons orange zest
Directions
- Makes About 3 1/2 Cups
- Bring the water to a boil and pour over the rosemary and orange zest. Let steep for 2-3 hours. Strain and combine with the orange juice and sugar. boil until it's thickened, about 15-20 minutes. Cool completely, skim the top and pour into a sterilized bottle and refrigerate.
Filed Under:
Syrups and Mixers, Condiments, Vegetarian, Camping, RV, Make Ahead, Low Fat, Eating Light, Other
