Roasted Black Pepper Chicken Wings with Maple Bourbon Glaze

Roasted Black Pepper Chicken Wings with Maple Bourbon Glaze
FabFood
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Recipe for Roasted Black Pepper Chicken Wings with Maple Bourbon Glaze

Ingredients

  • 2 1/2 tablespoons freshly ground black pepper
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon cayenne pepper
  • 12 chicken wings, cut in half at joints tips removed and discarded (click here for detailed prep instructions)
  • Glaze:
  • 1 cup bourbon
  • 3 tablespoons maple syrup
  • 2 teaspoons molasses

Directions

  1. Makes 24 Pieces
  2. Prepare wings for cooking, click here for detailed photo instructions.
  3. In a small bowl, combine the black pepper, salt, and cayenne.  Place the wings in a reclosable plastic bags.  Pour the pepper mixture in the bag, close it and shake well to coat the wings.
  4. Preheat the oven to 350ºF.  Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.  Place the wings on a baking sheet and cook for 30 to 40 minutes or until done.
  5. In a small saucepan over medium heat, combine the bourbon, maple syrup, and molasses, plus 1 cup water.  Bring to a boil, then reduce the heat to simmer.  simmer the mixture until reduced by about half and thickened, 5 to 6 minutes.
  6. When the wings are done, toss them with the glaze while they are still warm.

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