Roasted Black Pepper Chicken Wings with Maple Bourbon Glaze

Recipe for Roasted Black Pepper Chicken Wings with Maple Bourbon Glaze

2 1/2 tablespoons freshly ground black pepper
1 1/2 teaspoons salt
1/8 teaspoon cayenne pepper
12 chicken wings, cut in half at joints tips removed and discarded (click here for detailed prep instructions)
Glaze:
1 cup bourbon
3 tablespoons maple syrup
2 teaspoons molasses

Makes 24 Pieces
Prepare wings for cooking, click here for detailed photo instructions.
In a small bowl, combine the black pepper, salt, and cayenne. Place the wings in a reclosable plastic bags. Pour the pepper mixture in the bag, close it and shake well to coat the wings.
Preheat the oven to 350ºF. Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray. Place the wings on a baking sheet and cook for 30 to 40 minutes or until done.
In a small saucepan over medium heat, combine the bourbon, maple syrup, and molasses, plus 1 cup water. Bring to a boil, then reduce the heat to simmer. simmer the mixture until reduced by about half and thickened, 5 to 6 minutes.
When the wings are done, toss them with the glaze while they are still warm.