Rhubarb Sour Cream Coffee Cake

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Recipe for Rhubarb Sour Cream Coffee Cake. Take advantage of rhubarb's short season this spring and surprise your family with this tasty coffee cake treat.

Ingredients

  • 1/2 cups sugar
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup plus 2 tablespoons butter
  • 1 1/2 cup rhubarb, but into 1/2\" pieces
  • 1 cup sour cream
  • 2 cup flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoons salt
  • 1 1/2 cup brown sugar
  • 1 egg

Directions

  1. Pre-heat oven to 350° F.
  2. Mix together sugar, nuts, 2 tablespoons butter and cinnamon until crumbly. Set aside.
  3. In a medium bowl, combine flour, baking soda and salt, set aside.
  4. Cream together brown sugar, 1/2 cup butter and egg thoroughly. Alternate adding dry ingredients and sour cream until all our incorporated into brown sugar/egg mixture. Stir in rhubarb. Pour into a greased 13\" X 9\" x 2\" baking pan (you can also bake these in small individual loaf pans) and sprinkle with reserved topping. bake for 45-50 minutes or until a cake tester come out clean and top is golden brown.

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