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Recipe for Pomegranate Sorbet, a perfect sweet-tart sorbet that's great for dessert or between courses to cleanse the palate.
- 3 cups pomegranate juice
- 3/4 cup fresh grapefruit juice
- 1/3 cup white sugar
- 2 tablespoons fresh lemon or lime juice
- 1 tablespoon finely grated grapefruit zest, optional
- Makes 1 1/2 to 2 Pints
- Place the pomegranate and grapefruit juices and the sugar in a bowl and whisk until the sugar has dissolved. Add the lime juice and grapefruit zest, if desired, and stir well. Cover and refrigerate until the mixture reaches 40°F. Transfer to an ice cream maker and proceed according to the manufacturer's instructions.