Pink slush
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/pink-slush
- View more recipes by FabFood.
- Prep: –
- Cook Time: –
- Serving: –
Recipe for Pink Slush. This slushy, fruity drink is perfect for a hot summer day, and it's diabetic friendly too.
Ingredients
- 12 ounces frozen orange juice concentrate
- 1 packet sugar-free pink lemonade drink powder
- 46 ounces pineapple juice
- 46 ounces apricot nectar
- 36 ounces (3 12-ounces cans) sugar-free lemon lime soft drink
Directions
- Combine first four ingredients in a large plastic container, and freeze at least 12 hours. One hour before serving, remove from the freezer. Use a heavy, long handled metal spoon to break up slush for serving. Scoop 6 ounces slush into a short glass and pour in 2 ounces soft drink. Garnish the glass with a melon ball on a swizzle stick.
- Diabetic Exchanges: 2 Fruit
Filed Under:
Cold Drinks, Punch, RV, Make Ahead, Kid Friendly, Low Fat, Easter, Cinco de Mayo, Mother's Day, Father's Day, Fourth of July, Diabetic, Freezer Friendly
