Petrossian's Vodka Berry Sorbet
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/petrossian-s-vodka-berry-sorbet
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Recipe for Vodka Berry Sorbet from New York's Petrossian Restaurant. Clint Brownfield talked the chef at New York City's fabulous Petrossian Restaurant into sharing this incredible sorbet recipe.
Ingredients
- 4 pints berries (strawberries work best but raspberries are also good)
- 8 to 10 ounces simple syrup
- juice of 1/2 lemon
- 3 ounces vodka
Directions
- Purée berries in a blender or food processor. Add simple syrup (add a lesser or greater amount depending on the sweetness of the berries), lemon juice and vodka. Run the mixture through an ice cream maker according to the manufacturer\'s instructions. Garnish with whole berries or fresh mint and serve.
Filed Under:
Frozen, Vegetarian, Make Ahead, Low Fat, Eating Light, New Year's, Valentines Day, Easter, Mother's Day, Father's Day, Fourth of July, Thanksgiving, Christmas, French, Freezer Friendly, Vegan, Restaurant Recipes
