Parsley Infused Oil

Recipe created by FabFood on Aug 17, 2008
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Recipe for Chef Patrick Ponsaty's Parsley Infused Oil. This bright green oil is a great utility item to have in your kitchen to add flavor and color to all kinds of dishes.

Ingredients

1 cup canola or olive oil
2 cups fresh Italian parsley

Directions

Makes About 1 Cup
Roughly chop the parsley. In a large skillet, heat olive oil. Lightly fry the parsley in the oil for about a minute to release the flavor. Remove from heat. Purée the mixture in a blender, then strain. Chef Patrick says it will keep in your refrigerator for about 2 weeks.