Mollie Katzen's Strawberry Rhubarb Crisp

Mollie Katzen's Strawberry Rhubarb Crisp
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Recipe for Mollie Katzen's Strawberry Rhubarb Crisp. This is an easy cobbler with a crunchy top. Mollie says you can reduce the amount of sugar, if you prefer your dessert tart.

Ingredients

  • 2 pounds fresh rhubarb cut into 1\" chunks
  • 3-4 cup sliced strawberries
  • 1/3 - 1/2 cup white sugar
  • 2-3 tablespoons brown sugar
  • 1 cup rolled oats
  • 1 cup flour
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 5 tablespoons melted butter

Directions

  1. Combine the rhubarb and strawberries in a 9\" square pan. Sprinkle with white sugar. Mix together remaining ingredients in a medium sized bowl. Distribute over the top of the fruit and pat firmly into place.
  2. Bake uncovered for 35 - 40 minutes or until the top is crisp and lightly browned and the fruit is bubbling around the edges.
  3. Serve hot, warm or at room temperature, plain or a la mode.