Roasted Black Pepper Chicken Wings with Maple Bourbon Glaze -

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Roasted Black Pepper Chicken Wings with Maple Bourbon Glaze

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By Debbie Moose

Posted May 26th, 2009

This article is reprinted with permission from Wings: 50 High-Flying Recipes for America's Favorite Snack, by Debbie Moose, (2008, Wiley)

Wings: 50 High-Flying Recipes for America's Favorite Snack

Servings:	24
Author Notes:	The bite of black pepper contrasts with the sweetness of the maple syrup and bourbon to create a wing with flavor that doesn't stop Avoid the grill or watch the wings carefully to avoid burning.
Ingredients:	2 1/2 tablespoons freshly ground black pepper 1 1/2 teaspoons salt 1/8 teaspoon cayenne pepper 12 chicken wings, cut in half at joints tips removed and discarded (click here for detailed prep instructions) Glaze: 1 cup bourbon 3 tablespoons maple syrup 2 teaspoons molasses
Instructions:	Makes 24 Pieces Prepare wings for cooking, click here for detailed photo instructions. In a small bowl, combine the black pepper, salt, and cayenne. Place the wings in a reclosable plastic bags. Pour the pepper mixture in the bag, close it and shake well to coat the wings. Preheat the oven to 350ºF. Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray. Place the wings on a baking sheet and cook for 30 to 40 minutes or until done. In a small saucepan over medium heat, combine the bourbon, maple syrup, and molasses, plus 1 cup water. Bring to a boil, then reduce the heat to simmer. simmer the mixture until reduced by about half and thickened, 5 to 6 minutes. When the wings are done, toss them with the glaze while they are still warm.