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| Servings: | 8 |
| Author Notes: |
Curry and cumin add exotic flavor to these toasted walnuts. |
| Ingredients: |
4 cups walnut halves and pieces
2 egg whites, lightly beaten 1 1/2 teaspoons curry powder 1 tablespoon ground cumin 1 1/2 teaspoons salt 1/2 teaspoon sugar |
| Instructions: |
Coat a large, shallow, baking pan with non-stick vegetable spray. Mix egg whites with spices. Stir in walnuts and coat thoroughly. Spread in prepared pan. Bake in 350°F oven for 15-18 minutes, until dry and crisp. Cool completely before serving. Microwave Directions: Nutrition information per serving: |
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