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Z-Dog's
Power Biscuits |
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Note from Cheri:
The "Z" in Z-Dogs refer to my own two "children" Ziggy
(since gone on ot that big Dog Park in the sky) & Zoey.
They are pictured here with their friend Latte. They all
just love these nutritious, home made treats. You can
use cookie cutters to make them any shape you wish. If
you don't have cookie cutters, simply use the bottom of
a heavy drinking cup to cut out round shapes. |
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1 cup all purpose flour
1 1/2 cups oats (uncooked oatmeal)
1 1/2 cups whole wheat flour
1 1/2 cup corn meal
4 T garlic
powder
1/2 cup oat bran
1/3 cup olive
oil
3 T honey
1 egg
1 1/4 cups chicken, beef or vegetable stock
or broth
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Makes about 3 dozen small
biscuits
Preheat oven to 300° F. Grease
(or line with parchment
paper) 2 large cookie
sheets. Mix dry ingredients in a large bowl. Add the egg, oil
and stock. Mix well to form a soft dough that is firm enough to
roll out. On a floured
surface roll out dough to about 1/2 inch in thickness. Cut into
desired shapes and place about 1 inch apart on the prepared cookie
sheet. Bake for two hours, then turn the oven off and let the biscuits
sit for several hours until oven is completely cool in order to
dry and harden them. Store at room temperature for several months.
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