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Magic Dust Seasoning Blend
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By Mike Mills and Amy Mills Tunicliffe
Posted July 23rd, 2007
This article is reprinted with permission from Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue, by Mike Mills, (2005, Rodale Books)
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue
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Servings: 20
Author Notes: There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants. I wish I could figure out a way to attach the bottle to the restaurant tables because, at my restaurants, it's the most frequently stolen item! To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each.
Ingredients: 1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne
Instructions:

Makes About 2 1/2 Cups

Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long.



 

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