Homemade Prepared Horseradish

11/2 cups peeled horseradish root, cut into small pieces 1 cup vinegar (I like cider vinegar) 3 teaspoons sugar 3/4 teaspoon salt

Makes About 2 Cups Put all ingredients in a blender and puree. Cover and store in refrigerator. Be careful when handling the hoseradish root, as it is strong!