Chili, Chive or Dill Flavored Butters

Note from Cheri: Amanda Formaro, mother of four and the WebMom at TheFamilyCorner.com shared this versatile recipe for flavored butters with us. Use the butters on breads, baked potatoes, steaks, fish or any number of other dishes. They are even handy to take on camping trips to give your dishes quick blasts of flavor. Amanda's got lots of other recipes plus nifty ideas for families at her web site. Click here to visit The Family Corner.

1/2 C butter 1 tsp. salt 1/4 tsp. pepper 1 tsp. chili powder OR 2 tsp. chopped fresh chives OR 1 tsp. chopped fresh dill

In a small bowl with wooden spoon, beat 1/2 cup butter or margarine,softened. Add remaining ingredients and beat until well blended.