Easy Orange Marmalade

Note from Cheri: This recipe, which is a frugal way to use up an over-abundance of oranges, is from Tawra Jean Kellam's wonderful book Not Just Beans: 40 years of Frugal Family Favorites. Click here for more of Tawra's ideas for getting rid of Orange Overload.

1 orange* 1 tablespoon water 1/2 cup sugar

Cut the un-peeled orange and place into a blender or food processor with the water. Pour mixture into a saucepan with the sugar and boil for 15 minutes. *If a non-organic orange is used wash peels thoroughly before peeling.