Cinnamon Spiced Pecans

1 egg white 2 T cold water 1/2 C sugar 1/4 tsp. cinnamon 1/4 tsp. allspice 1/4 tsp. cloves 1/8 tsp. nutmeg 1/2 tsp. salt 4 C pecan halves

Preheat oven to 250°F. Grease a large baking sheet. Mix all ingredients together and let stand for 15 minutes. Spread nuts in a single layer on the baking sheet. Bake for 30 minutes. Use an oiled metal spatula to carefully turn nuts over. Bake another 30 minutes. Cool completely and store in an airtight container.